![]() ![]() That's right! You use one pan to make these smothered pork chops which minimizes the cleanup. Even if you do overcook them a little, you won't notice it thanks to the creamy sauce. Covered with mushrooms and bacon and a cream sauce with lots of fresh thyme, your creamy pork chops are guaranteed to be tender and moist, and not dry at all. Pork chops are a great cut of meat that can taste really good but they can also be easily overcooked and result in a tough, dry meat. Tender and moist texture, forget dry pork chop meat.Low carb, high fat, KETO friendly, gluten free recipe. Everything is cooked in one large skillet. Freezer – freeze the pork chops with mushrooms gravy in freezer-safe bags for 3 months.One-Pan Smothered Pork Chops with creamy mushroom, bacon and fresh thyme sauce.Fridge – Store leftover pork chops in an airtight container for up to 4 days.Serve it with a side of cauliflower mashed potatoes or steamed green beans! Storing Options Imagine dipping a super soft low carb bread roll in the creamy sauce or a toasted piece of our bread. One cup of mushrooms (70g) has only 2.3g carbs. Mushrooms are one of the best low carb vegetables you can eat on a keto diet. I love white or brown mushrooms, cremini or portobello mushrooms. It should read anywhere between 145F (medium-rare) to 160F (well-done). If you have a meat thermometer, use it in the thickest part of the meat. Remember that cooking time depends on the thickness of the meat. ![]() Using pork chops with bone-in will increase the cooking time with about 2-3 minutes on each side. This recipe is perfect for bone-in pork chops. Those browned bits left over in the skillet will increase the flavors! Can I use Bone-in Pork Chops? To get the best flavors, sauté the mushrooms, garlic, and herbs in the same fat that’s left after cooking the pork chops. After the meat is ready, it’s time for the creamiest sauce in the world. I only season the pork chops with salt and pepper.
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